The menu at Moidul's Rawalpindi is very different from the standard range of curry and balti dishes you'd expect at a typical Indian restaurant.
Have you ever tried Jhinga Nawabi? Whole King Prawns cooked in a thick traditional Bangladeshi style sauce.
Or Murg Sumundari - a whole chicken breast sliced and stuffed with Bay of Bengal king prawns? These dishes sum up the sophisticated, innovative cooking that you'll find at Moidul's Rawalpindi: a fresh, modern take on the finest traditions of Indian cuisine.
Or maybe Gost-e-Jollepi - spring lamb in a medium blend with olives and traditional hers and spices.